![]() This sushi was unlike anything I’d had before, with the molten cheese upgrading it to a whole different level. ![]() How can I describe the taste? How can I do it justice? One word: HEAVEN. This consisted of four rectangles decorated with grilled salmon, salmon skin, panko salmon, sweet potato, avocado and - the highlight - melted Gouda cheese! Next, we ordered another roll that Ben told me we had to try - Napoleon. A very tasty roll with a great combination of salmon and tuna, and avocado that took the roll to another level. The third roll on the plate was Spicy Salmon Roll - thin and colorful strips of raw salmon and tuna wrapped around salmon seasoned with lemongrass and togarashi. The roll itself was meticulously prepared, the ingredients were fresh and the combination was simply exquisite. This delicate, tasty dish consisted of shrimp tempura and avocado inside green tobiko spicy eggs. The second roll was Suban Special - a unique roll made from a spicy mixture of salmon and tuna. ![]() It was delicious and fresh, visually perhaps the most solid of all three. The first roll was the Flamingo - avocado wrapped in fresh salmon. ![]() The first plate featured three different rolls, all with bright colors that whetted our appetites. We both really enjoyed this dish, and it made a promising opener for the meal.Īfter finishing the first dish, we ordered five different sushi rolls - just take a look at the beautiful colors. To get ourselves acquainted with Moon Sushi, we ordered Sashimi Yuzo as our first course.īefore we even tasted it, we took a few seconds to marvel at the amazing expertise on display - the fish was cut with a level of professionalism and precision that’s rare to see.Īs for the taste, the salmon was fresh and tasty, benefiting from the seasoning of the roast pistachios, red pepper and the Yuzu sauce. ![]()
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